Stone-Baked Pizza - Cheese or toppings burned onto broil element and need cleaning

Issue

• Cheese or toppings burned onto broil element and need cleaning

Applies to

• Stone-Baked Pizza Oven

Solution

• To transfer the pizza, tilt the peel, touching the tip to the hot stone and push forward, using the pizza shield as a backstop to slide it off.
• If cheese or toppings get burnt onto the element, allow it to burn off during normal operation of the oven.
• Do not attempt to clean the stone between pizzas. It's extremely hot, and any leftover crumbs or residue will burn off naturally.
• For more information, please refer to Stone-Baked Pizza - Cooking Guide and Stone-Baked Pizza - Cooking Tips and Tricks

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