Stone-Baked Pizza - First few cooks overcook
Issue
- Before you cook
- Pizza is burning
- Oven is smoking
- Overcooked pizza
Applies to
- Stone-Baked Pizza Oven
Solution
- Running a moisture burn off prior to first cooking can benefit the performance of your oven.
- Before cooking for the first time, set the oven to broil at HI for 15 minutes.
- After broil is done, set the oven to bake at 350°F (177°C) for 45 minutes.
- Some noise and odors are normal on the first cooking cycle.
- For more information, please refer to Stone-Baked Pizza - Cooking Guide and Stone-Baked Pizza - Cooking Tips and Tricks