Stone-Baked Pizza - First few cooks overcook

Issue

  • Before you cook
  • Pizza is burning
  • Oven is smoking
  • Overcooked pizza

Applies to

  • Stone-Baked Pizza Oven

Solution

  • Running a moisture burn off prior to first cooking can benefit the performance of your oven.
  • Before cooking for the first time, set the oven to broil at HI for 15 minutes.
  • After broil is done, set the oven to bake at 350°F (177°C) for 45 minutes.
  • Some noise and odors are normal on the first cooking cycle.
  • For more information, please refer to Stone-Baked Pizza - Cooking Guide and Stone-Baked Pizza - Cooking Tips and Tricks

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